Meat:
Butts of Prime Beef, served with gravy and condiments.
Also available:
- Leg Pork ($1pp),
- Leg Lamb ($2pp),
- Whole Chicken pieces ($3pp),
- Hot Leg Ham ($4.50pp),
- Turkey ( $4.50pp)

Salads:
Select any 6 of the following:
- Hot roast potatoes
- Green garden
- German Potato
- Coleslaw
- Baby beets
- Gourmet mushroom
- Creamy pasta
- Tropical Rice
OR
Hot Vegetables:
- available 1st April to 31st August
Select any 2 plus 6 from the salad range:
- Hot roasted potatoes
- Roast Pumpkin
- Peas
- Cauliflower au Gratin
- Carrots Julienne
Includes:
- Freshly baked mini-damper rolls
- Staff to carve, serve and clean up
- Food presentation table
- Highest quality disposable plates, cutlery and serviettes
- China plates and stainless steel cutlery available at $3.50pp
- Baked Onions complimentry (1 May - 31 August)
Conditions:
- $17.90pp, minimum 50 guests
- Minimum rate $895
- Children between 4 and 12 years $13.00
- Surcharge of 10% for Sundays and Public Holidays
- Final guest numbers are required one week prior to function
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