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We have several menu plans. If none of them suit, we will help you design one that does.
All cuisine's can be catered for including vegetarian, vegan, gluten free, and diabetic.

GUARANTEE

If your guests do not get at least one generous serve there is no charge for another function, for the same number of guests for FREE.

 

Budget Conscious

Menu #2 - $17.00 pp, Minimum 60 Guests

Meat:

butt of beef carveButts of Prime Beef served with gravy and condiments

Also available:

  • Leg Pork ($1pp),
  • Leg Lamb ($2pp),
  • Whole Chicken pieces ($3pp),
  • Hot Leg Ham ($4.50pp),
  • Turkey ( $4.50pp)

Includes:

  • Hot roast potatoes
  • Creamy Pasta
  • Coleslaw
  • Green Garden
  • Baked Onions 1 May to 31 August only
  • Freshly baked mini-damper rolls (twice the size of dinner rolls)
  • Staff to carve, serve and clean up
  • Food presentation table
  • Highest quality disposable plates, cutlery and serviettes
  • China plates and stainless steel cutlery available at $3.50pp

Conditions:

  • $17.00 pp, Minimum 60 Guests
  • Minimum rate $1020
  • Children between 4 and 12 years $13.00
  • Surcharge of 10% for Sundays and Public Holidays
  • Final guest numbers are required one week prior to function.

To Book menu #2 Online NOW! Please fill out the form below

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Please note you should have your guests arrive at least 1 hour before your serving time
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Name of the venue and address please
dietary issues?
Meats
Butts of Prime Beef served with gravy and condiments.
Please use this field for any clarification or questions, comments
Dessert Selections
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- Choose up to 4 of the following:
- Choose up to 4 of the following:

Conditions:

  • Prices quoted for desserts are with plastic dinnerware
  • China plates and stainless steel cutlery are available at $3.50pp

Ron will be in touch within 48 hours to confirm your booking and arrange a deposit

Please Note:

  • If you are having speechs/ presentations ect, please wait until all courses are finished.
  • Your food will be ready to serve at YOUR NOMINATED SERVING TIME. For this reason, we suggest you have your guests arrive 1 1/2 hours before serving time.
  • A cancellation fee applies if notification is not received within 14 days of your function date.